Last reviews in Condiments and Cooking Ingredients
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Guest 12th December 2009
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Tried this product in the UK when visiting, excellent, very tasty. I Live in the USA and would like to be able purchase here in the US. I brought back a few pkts but they are gone and everyone who tasted this
- Read Guest's review on Oxo Lamb Gravy Granules With Garden Mint (48 words)
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Guest 7th November 2009
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People love this product, Knorr Aromat, particularly in Switzerland where it is used very heavily in all kinds of prepared foods. In down-market restaurants and some homes you often see adults and children dous
- Read Guest's review on Knorr Aromat (147 words)
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Mike Sell 19th October 2009
- Read Mike Sell's review on Whitworths Dried Marrowfat Peas (5 words)
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Taylott
10th September 2009
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I absolutely love marmite! They say, you either love it or you hate. I suppose it is an acquired taste, and not for everyone.
It's actually very good for you, full of goodness, and vegetarian frien
- Read Taylott's review on Marmite (108 words)
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Taylott
9th September 2009
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Bit like Marmite, you either love it or hate it. I obviously love it. Branston Small Chunk Pickle is particularly good for sandwiches due to its small chunky size making spreading easier.
The taste
- Read Taylott's review on Branston Small Chunk Pickle (115 words)
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Guest 6th September 2009
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what value for money, i've been buying Whitworths Dried Marrowfat Peas for years. there quick and easy to make and taste delicious. i have often recommended them to family and friends. my only problem now is WH
- Read Guest's review on Whitworths Dried Marrowfat Peas (51 words)
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Guest 15th August 2009
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At two calories per teaspoon and suitable for baking, Splenda is by far, in my opinion, the best low calorie sweetner on the market. It tastes great in tea and coffee, and I have used it to bake muffins, which
- Read Guest's review on Splenda Low Calorie Sweetner (102 words)
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Guest 20th June 2009
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Blue Dragon Dipping Sauce Sweet Chilli is great
- Read Guest's review on Blue Dragon Dipping Sauce Sweet Chilli (15 words)
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Guest 27th May 2009
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Nothing like the original. The first ingredient in real HP sauce is Malt Vinegar. The first ingredient in Heinz HP is water. Nothing more to be said.
- Read Guest's review on Heinz HP Sauce (27 words)
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Sheila Cooper's review has yet to be rated - Be the first!
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I thought that being a Light Mayo this product would be a healthy choice. I made a large bowl of coleslaw, with cabbage, onion, carrot, celery and cucumber and served it with pizza for a family tea. Well, one
- Read Sheila Cooper's review on Hellmans Light Mayonaise (122 words)
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Have you ever wanted to cook like your favourite celebrity chef, not sure which condiments and cooking ingredients to use? Now you can read reviews on those all important ingredients that could turn your tasteless offerings into a delightful meal able to tempt any taste buds.

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