Last reviews in Food & Drink Books

Last reviews in Food & Drink Books

• reviewkitten 15th September 2009

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  I received Keith Floyd's India as a Christmas present some years ago and I simply love it. The mixture of narrative and recipes really inspire the need to cook the dishes. I even wanted to bring back my own Ind
  

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• Guest 7th August 2009

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  I'm gluten & dairy intolerant & have found the Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat receipes that I've tried easy
  

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• Guest 17th May 2009

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  30 Minute Kids' Cakes: Decorate Cakes in 30 Minutes or Less is a fantastic book!!! There are so many wonderful cake ideas!!! GOOD ON YA sARAH!
  

  • Read Guest's review on Sara Lewis, 30 Minute Kids' Cakes: Decorate Cakes in 30 Minutes or Less (24 words)

• SeaBee105 26th April 2009

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  I enjoy cooking for family and friends and was given Gordon Ramsay's Great British Pub Food by my wife. I found the recipies well laid out by category and the instructions easy to follow.
  

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• degbert 31st March 2009

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  Susan Keevil Wines of the World is excellently and lavishly produced, well-researched, insightful, an enjoyable reference. There are several books about wine out there; not quite so many books as there are win
  

  • Read degbert's review on DK Essential Companions, Consultant Author - Susan Keevil Wines of the World (819 words)

• Guest 16th March 2009

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  The Hugo Arnold, Wagamama Cookbook is a very good book for budding home cooks. Simplicity in discription and ease of prep
  

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• macbundy 17th February 2009

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  Kris Dhillon, The Curry Secret : Indian Restaurant Cookery at Home is my first Curry book. I have given copies to lots of friends and family members.
  Even the Indian shop workers at my local store love the
  

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• Guest 5th February 2009

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  Cannot recommend The Curry Secret by Kris Dhillon highly enough and have done so to family and friends - all of whom share my very high opinion. If you follow the recipes you WILL create the perfect restaurant
  

  • Read Guest's review on Kris Dhillon, The Curry Secret : Indian Restaurant Cookery at Home (47 words)

• christinaada 4th February 2009

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  The recipes in the Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet are straight forward and easy to follow. Clear with no fuss. Like the symbols indicating whethe
  

  • Read christinaada's review on Antoinette Savill, Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet (41 words)

• TommyZulu 2nd December 2008

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  This is an inspirational cookery book and several of the recipes have become firm family favourites.I think there are short cuts and her approach is sometimes far too complicated. Often the same or similar
  

  • Read TommyZulu's review on Diana Henry, Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (104 words)