~ Other Food & Drink Books

Food & Drink Books

If you’re looking for recipes for food or drink whether you’re a chef, food lover, everyday cook or even a wine connoisseur then we have cookery books, books on making cocktails and specialist food books all reviewed by genuine readers and foodies. Find out which recipe book is the best for learning about French, Italian or Spanish food and whether Jamie Oliver or Nigella Lawson make the best desserts. We’re also got vegetarian cookery books, organic vegetables and cooking books, and books devoted simply to cooking Christmas food.

Please review cookbooks and food guides you’ve read to help others choose. Include information such as ease of finding ingredients for the recipes, quality of cooking tips, your cooking ability and anything else you found useful.


Food & Drink Books Reviews


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Product Image Name Reviews Rating
Keith Floyd, Floyd's India2
4.3 stars
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Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat3
4.3 stars
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Sara Lewis, 30 Minute Kids' Cakes: Decorate Cakes in 30 Minutes or Less3
4.3 stars
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DK Essential Companions, Consultant Author - Susan Keevil Wines of the World1
3.5 stars
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Hugo Arnold, Wagamama Cookbook1
5 stars
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Kris Dhillon, The Curry Secret : Indian Restaurant Cookery at Home15
4.7 stars
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Antoinette Savill, Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet1
4 stars
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Diana Henry, Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa3
4.7 stars
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Juliano, Erika Lenkert, Raw: The Uncook Book1
4 stars
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Samuel Clark, Samantha Clark, The Moro Cookbook1
5 stars
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Bryan Au, Raw in Ten Minutes2
2 stars
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Michael Van Straten, Superjuice: Juicing for Health and Healing3
5 stars
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William Linz Wolcott, The Metabolic Typing Diet1
5 stars
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Penelope Casas, Tapas, the Little Dishes of Spain1
5 stars
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Jim Marks, Geoff Stanton Photography, The Complete Book of Gas Barbecuing2
4.3 stars
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Felicity Lawrence, Not on the Label: What Really Goes into the Food on Your Plate1
4.8 stars
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Jennie Brand Miller, Anthony Leeds, The New Glucose Revolution1
0 stars
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Hamish Anderson, Vino1
4 stars
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New Covent Garden Soup Company, The New Covent Garden Soup Company's Book of Soups2
2.8 stars
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Good Housekeeping Institute, Good Housekeeping" Cookery Book: The Cook's Classic3
5 stars
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