written by look4me on 07/09/2004
Thaitsuki Masayoshi Katana: My first few swords where stainless steel, then high carbon. I slowly started purchasing more and more expensive swords which cost me a few thousand dollars in the past 5 years. If I would have purchased this Thaitsuki sword from the start I would have saved a lot of money in the long run. I would surely recommend Thaitsuki swords to anyone out there.
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