Written on: 14/04/2012
Excellent restaurant, I had ever visited.All the expected favourites were present with the additional of specialties from India , Bangladesh, thailand and Nepal.
The restaurant obviously recognises changing tastes and evolving patterns in a highly competitive sector. Also, a very good selection of vegetarian mains and side. I liked the offer to resize the side dishes to main portions. A nicely simple way to please the vegetarian and healthy eating market at little extra cost. the food was fresh, clean and very well presnted.
Good colours and aroma were very stimulating. the pakora and samosa were nicely spiced and not oily to the touch with a good crisp bite.the pilau rice was cooked properly with fluffy grains and a great aromai lift, served with delicipusly light chapati naan.the muglai vegetablesand chicken shaslik were beautifully prepared, succulent and not over cooked. the fresh raita was perfet accompaniment.
I had frsh raita was a perfect accompaniment.Finaly i had coconut ice-cream was delicious and married well into the preceding flovers.The wine list showed good value for money with few surprising items on offer showing a good rasp that it is better to offer quality.
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