Written on: 09/06/2013
The recipe has certainly changed, it is now too runny and does not hold onto food. No sharpness and seems to have lost it's heat. We shall look for an alternative. It is not the English mustard that i grew up on, i would say that it changed the recipe about 2 jars ago which would equate to about 2 months.
As rated by our community of reviewers
" A shadow of what it was " Read More
" Tikka masala the best curry sauce on the market " Read More
" Superhot and supergood. " Read More
" This is not Chinese Black Bean Sauce " Read More
" Great sauce " Read More