Written on: 29/05/2013 by mcorbett (2 reviews written)
Not impressed at all by this product.
The overall flavour was pleasant but it didn't taste that authentically Greek - I didn't get even a hint of nutmeg in the bechamel sauce. It was very wet and sloppy and seemed to be more bechamel sauce than anything else (there were three slices of aubergine). The meat tasted nice but again it was in too much sauce, or a sauce that wasn't properly cooked through.
For a good moussaka the bechamel should set and in this moussaka it was very runny. The overall effect was that it ended up like a milky soup with a few pieces of minced lamb floating in it.
I prefer a mousakka with potatoes so that they add a bit of substance but I realise this is not an essential ingredient.
As rated by our community of reviewers
" Dug Legs " Read More
" Salmon and spinach gratin " Read More
" I love food and I also love "I love food" the company. It... " Read More
Written by mr148th
" Cumberland FISH Pie " Read More
" Like eating shredded cardboard! " Read More
Written by fairguy22