Written on: 07/01/2012 by William123
I can't understand the last review unless it was some time ago and perhaps they ave changed hands since then but as a person who lives in the area I have been to the restaurant on numerous occasions, the desserts are beautiful with a range from homemade tiramsu to eton mess, banofee pie and more. I would certainly recommend the sunday lunch (beef) and their steak is also delightful. The service was second to none and newly refurbished it is appealing on the inside. It is also not overally priced all in all a very nice place to dine.
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