Written on: 20/06/2012
My husband and I were recommended this restaurant by the owner of Highfield B&B, and it was lovely. The decor was elegant and comfortable, the service was perfect, and the food was among the best we have had in Ireland. We had Aloo Gobi and a mixed Tandoori plate, and each was wonderfully spiced. We shared some delicate rice and a good Cabernet Merlot 1/2 bottle of wine as well. It was a cool, damp evening, but we left feeling warmed and very happy!
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