Written on: 04/07/2011 by christinedrew
Visited restaurant for the first time on the 02.07.11 ordered spagetti vongole (pasta with baby clams)looked and tasted like pasta with tomatoe sauce not a clam in sight did query with the waiter who asked the chef his reply was the baby clams had been chopped why would you chop them so small so you couldn't see them the rest of the table had chicken dishes which were fine. We were sat near the sweets the cheese cake looked liked it was purchased from Iceland for a £1 therefore didn't partake
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Guest's Response to christinedrew's Review
Written on: 03/08/2011
Ate at this restaurant many times and tried almost every dish, even the spaghetti with vongole. I must say, it's different than what I had somewhere else(usually the clams are in shell) but it is mentioned in the menu that is cooked with baby clams and I find it even tastier and easier to eat. And I find the sweets fridge a great idea(you can see they're always fresh, not like other restaurants where you don't know where are the sweets kept) I had cheesecake so many times and it looks great and it's very tasty. I also had cheesecake from Iceland, Asda or Farmfoods and you can't compare them(I find the comment rather mischievous than argumentative). Overall a great restaurant, friendly service and consistency.