Lacanche Macon

Lacanche Macon Reviews

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★★★★☆

4 / 5

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50% of users recommend this

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Lacanche Macon

“Fiercely hot gas oven”

Written on: 10/04/2013 by Lindabeazley

Biggest mistake was choosing a gas oven. It's very much for chefs/French cooks because even at the lowest setting you can't cook casseroles, fruit cakes, meringues etc. It is fiercely hot, especially near the heat source at the bottom, and consequently I don't generally cook more than roast potatoes in that oven. Despite all my research I wasn't warned about this. Have never managed to satisfactorily clean the gas burners which detracts from the appearance. (read more)

Lacancheuk's Response to Lindabeazley's Review

Written on: 05/06/2013

Please feel free to contact FdeF Ltd. We will be happy to discuss the problems you are having. Please mention this review when you phone

Ps to clean the brass burner hats soak them in a 50/50 solution of lemon juice and vinegar for a few hours then scrub with a nylon scrubbing pad and rinse with water.

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Lacanche Macon

“Doe it get any better?”

Written on: 12/07/2012

We've owned a Lacanche Macon for almost 10 years and love to cook. Having a little time to see what is being reviewed about Lacanche I'm amazed at some of the negative comments on this site that the Cluny has received. Still, each to their own. There are comments on cleaning and the knobs getting hot. Cleaning first. The hob is easy to clean, just pour a little water out of the kettle onto the food spills or splatter when you have finished using the hob. When you come back to it, just sponge... (read more)