Written on: 10/04/2013 by Lindabeazley
Biggest mistake was choosing a gas oven. It's very much for chefs/French cooks because even at the lowest setting you can't cook casseroles, fruit cakes, meringues etc. It is fiercely hot, especially near the heat source at the bottom, and consequently I don't generally cook more than roast potatoes in that oven. Despite all my research I wasn't warned about this. Have never managed to satisfactorily clean the gas burners which detracts from the appearance.
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