Written on: 16/11/2012 by Drizzle
Our food processer keeps destroying itself! Everytime we turn on the processor to mix pastry or cake dough we do it with fingers crossed hoping the poorly designed central spindle doesn't melt again. The soft nylon part is simply not strong enough to handle the power of the motor. So far, we've spent nearly £80 on replacement spindles and blades.
The blades are not long enough and food at the edges and corners often do not get mixed correctly. The whisk attachment doesn't work for less than 2 eggs as the blades happily spin in the air above the egg.
And don't mention the washing up..!
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