Written on: 04/08/2012
I completed this course before putting my 6 part time staff through the course and would highly reccommend it for small businesses. Quick and easy to follow, giving you a wealth of information that can only help improve your business and keep the EHO happy !
I liked the fact that you can learn at your own pace and time.
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Guest's Comment
Written on: 04/08/2012
I completed this course because I cook for a 'soup kitchen', cooking anything except soup!
It was clear and easy to follow, giving background knowledge of the possibilities of cross contamination, so making sense of the rules.
I particularly liked the fact that I could work at my own spped and in my own time.