Written on: 29/05/2014 by kimplix (1 review written)
I've been driven into alot of cheese's throughout the year's for it's texture, scent and price, but nothing compared to Cathedral City Cheese. This cheese has to be one of the best so far as of this date.
Texture: Now the Texture of the cheese is near or on the point perfect. Not over done, not under either. They take their time to sooth the flavour, scent and the texture of the cheese itself
Taste: When I first came across this cheese, I had no guess of what the taste would be like. Once I bought it, I was driven into having more. The taste is purely excellent on it's own or topped with something else. There are different kinds of cheese avaliable aswell (mature, mild and light), but it depends on what you get for it's taste.
Price: Now the price I saw for it's cheese range can get a bit pricey depending on the ammount you buy. for just a small block, it would roughly cost you around £1.50 - £2.50, but it depends on what other stores do for it aswell. You can find good deals if you look around some stores/supermarkets that have it.
As rated by our community of reviewers
" Normally Edam is a bit bland but the Creamfields Dutch Edam is very... " Read More
" Cathedral Mature light Cheddar " Read More
" Recommended Cheddar " Read More
It tastes of real farms, not just converted milk from some massive... " Read More
" Serpa, a raw sheep's milk cheese is from Portugal's Alenteja region... " Read More
Written by marias55