written by on 25/04/2016
It seems some users find these pans wonderful or find them very disappointing. From the above reviews there seems to be no middle opinions.
I purchased an 11 inch Gastrolux frying pan about 2 years ago for at least $200.00. Within a year, food began to stick and build a dark film on the bottom. Recently, I was so fed up with this awful 'non stick' pan. I resolved to throw it out rather than try to clean it.
In frustration because a chop was stuck to the pan, I took a metal spatula and to my surprise, scraped off some crud then got aggressive with Scotchbrite and removed enough to make it somewhat usable again. This should not be. I have had a $25 ceramic coated fry pan for at least 4 years used regularly several times a week. It does not have a mark on it can fry an egg with no oil.
Don't tell me I have 'overheated' the Gastrolux. There is something fundamentally wrong with this ridiculously expensive pan and I truly regret buying it.
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