Written on: 23/11/2012 by CeeEee (1 review written)
Like many cooks, I was prepared to invest in top notch pans that would deliver. So I paid a hefty sum for my Circulon frying pan. It was great initially but food started to stick after 3-4 months even though I was pedantic about not using a scourer to clean, using only non-stick friendly utensils, etc. I found out later that all non-stick pans peel regardless of so-called quality because non-stick pans are not built to handle high heat. The high heat causes all coatings to peel after a while. So non-stick pans are only good for use in medium to low heat situations. Lesson? Just buy a cheap non-stick pan and replace.
As rated by our community of reviewers
" Jean Patrique a Sham company " Read More
" Saucepans from hell " Read More
" Sticking Gastrolux Pans a Mystery " Read More
" People can't read before purchasing " Read More
" The non stick is no longer non stick " Read More