SilverCrest SBB 850 EDS A1 Reviews

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★★★★★
4.6 / 5
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SilverCrest SBB 850 EDS A1
SilverCrest SBB 850 EDS A1

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Latest Reviews

★★★☆☆
SilverCrest SBB 850 EDS A1

“Silvercrest Breadmaker”

Written on: 28/06/2014

The machine is good but now I need some new paddles...where can I purchase these as I cannot see anywhere that sells them to fit this machine!!… Read Full Review

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★★★★☆
SilverCrest SBB 850 EDS A1

“Only problem is the paddles”

Written on: 06/09/2013

The best thing about this bread machine is the shape of the tin, the loaf never collapses from rising too much it is a narrow tin and you get a lovely tall loaf. The worst thing is the paddles, they stick to the bread or they stick to the machine leaving two large wholes in the bottom of the loaf and now one of them after less than year is no longer catching the motor drive bit, so it wont kneed the bread until I can find a replacement paddle. The display is a bit hard to read… Read Full Review

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Milnhaven's Comment

Written on: 25/10/2013

I had the same problem, but solved it by removing the paddles after the mixing stage. A bit messy, but then only leaves the spindle hole and not the whole paddle. Hope this helps.

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★★★★★
SilverCrest SBB 850 EDS A1

“SilverCrest SBB 850 EDS A1”

Written on: 08/09/2012 by swale (1 review written)

I absolutely love this bread maker, however the loaves don't seem to rise like the ones we buy in the shops - any ideas or has anyone had the same problem… Read Full Review

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★★★★★
SilverCrest SBB 850 EDS A1

“this is a great for value and makes lovely bread”

Written on: 16/03/2012 by claire85 (1 review written)

i do like using the diffrent settings on the bread maker i also like the smell of fresh made bread and watching the kneeding stage the only thing that lets this product down is the parts trying to get kneeding paddles for it has been one of the most diffucult things and still to thid day i still cant get them… Read Full Review

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Guest's Response to claire85's Review

Written on: 17/06/2012

Try this page for service and questions:
http://www.kompernass.com/pages/index.php?page=1,3,1,2&product=1070&brand=silvercrest&category=&keyword=&lang=en

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★★★★★
SilverCrest SBB 850 EDS A1

“A very good bargain as a brea maker (gluten-free bread...”

Written on: 04/03/2012 by moise92 (1 review written)

This is my first bread maker. Many friends of my wife had one, but twice the price of yhis one. I bought the SBB 850 EDS A1, we compared and it appears that this model makes as good bread as the competitors. One more detail : there is a GLUTEN-FREE program for people suffering from coeliac disease.. more and more children (and even adults) get that disease and I think this is a delicate attention to have included this functionality; especially at this price ! It is even possible to make bakery… Read Full Review

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★★★★★
SilverCrest SBB 850 EDS A1

“Best Breadmaker I have ever used”

Written on: 24/02/2012 by susanebarnes (3 reviews written)

Having had my Hinari bread maker for more than 10 years it was looking a bit past its best, so, when I saw the Silvercrest SBB 850 A1 bread maker in Lidl for less than £35.00, I thought I would take a chance and buy it. I have been more than satisfied with the results - the bread actually looks like a traditional loaf due to the oblong shaped baking pan. Texture, flavour and crust colour is excellent for both white and wholewheat bread and I will be trying out a multiseeded loaf next! The… Read Full Review

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★★★★★
SilverCrest SBB 850 EDS A1

“A bread maker which produces excellent results.”

Written on: 15/02/2012

I am delighted with my SilverCrest bread maker. It is easy to use and always produces excellent results. I think that perhaps the best feature is that the programming enables you to remove the two paddles prior to the final rise of the loaf, so that when the cycle is over, the bread can easily be extracted from the tin and there are just two little holes where the spindles are. Prior to this machine I had a Russell Hobbs 17887 and I was always so frustrated with the results. Each time the… Read Full Review

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Umpirejohn's Comment

Written on: 21/08/2012

At what point do you remove the paddles?

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Marychown's Comment

Written on: 03/09/2012

I find it best to leave the baked loaf in the tin for 10-15 minutes before removing it. I then loosen the sides with a plastic spatula and ithe loaf turns out very easily without damaging the underside of the bread at all. If it is left any longer, condensation can form in the tin and the loaf becomes damp.

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Susan.carey1's Comment

Written on: 02/09/2012


I have had expensive breadmakers over the last 20 years but when my last one needed replacing, I bought a silvercrest from Lidl & have been delighted & amazed by the quality of the bread.I have made white,seeded,granary&even a ginger cake! All gorgeous&professional looking!! I only have one problem that I find it diificult to remove the bread,so will try removing the paddles prior to final rise of loaf. Is it better to leave in bread tin to cool down first?

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Marychown's Comment

Written on: 22/08/2012

I forgot to write yesterday that the times on the timer to remove the paddles e.g. 1:35 for a white 1000g loaf; 1:48 for a wholemeal 1000g loaf, etc.) are based on using the MEDIUM crust setting in each instance. The times indicated on the timer should be the same for every Silvercrest model SBB 850 EDS A1 bread maker.

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Marychown's Comment

Written on: 21/08/2012

The paddles can be removed just after the final short knead and just before the last rise. For example, when using Programme 1 for white bread, this last knead will be when the timer reads 1:32 for 750g loaf; 1:35 for a 1000g loaf; 1:40 for a 1250g loaf. When using Programme 3 for a wholemeal loaf, the last knead will begin when the timer reads 1:44 for a 750g loaf; 1:48 for a 1000g loaf; 1:53 for a 1250g loaf. All you have to do is press the start/stop button just once as soon as the machine has finished kneading, then open the lid, and remove the paddles from under the dough. Sometimes, it is best to quickly reknead the dough by hand into shape before replacing it in the machine. Then close the lid and press the stop/start button again just once to resume the bread making process. The loaf will then rise for the last time and be baked. Take the finished loaf out of the machine and it is best to let it cool for 10-15 minutes in the tin. It should then easily come out of the tin with just two tiny holes in the bottom where the spindles have left an impression. It took me quite some time and several times watching the whole breadmaking cycle to discovert the exact times to remove the paddles on each programme because the instructions do not tell you exactly at what time on the timer the final short knead occurs before the final rise and bake! But, once mastered it is so easy and every loaf turns out perfectly withoug huge gouges in the bottom where the paddles have been.

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