Panasonic SD ZB2502BXC Reviews

★★★★★
5 / 5
From 2 reviews
100% of users recommend this
  • Ease of Use

  • Durability

  • Style

  • Service & Support

  • Value For Money

Summary

"With its new modern styling finished in stainless steel with cool-touch housing, this breadmaker is an ideal addition to your home. An angled, easy to use control panel offers simplicity of design ensuring ease of operation. The SD-ZB2502B gives you the convenience of having fresh bread at anytime from fresh basic ingredients and can cater for particular dietary requirements (gluten free, low salt, high fibre). Unique to Panasonic, the non-stick surface of the bread pan and kneading blade are coated with diamond particles which are twice as tough and scratchproof as conventional ones."

Media Gallery for Panasonic SD ZB2502BXC

Panasonic-SD-ZB2502BXC.jpg

Latest Reviews

★★★★★
Panasonic SD ZB2502BXC

“Panasonic breadmaker”

Written on: 22/04/2013 by Mikeyone22

Got the Panasonic bread maker the other day made 6 loaves up to now and they have all come out perfect, but I am someone who reads the instruction and if you do that you can't go wrong, I've even used it to make a bloomer bloomer dough and it came out great,love the nuts and yeast dispenser,as for the paddle sticking simply pour a drop of oil through it, or if it is stuck put some washing up liquid in the tin and fill with hot tap water, leave for 10mins and it comes out dead easy,I have a... (read more)

Report this review
★★★★★
Panasonic SD ZB2502BXC

“One that really works”

Written on: 04/04/2012 by SJHancock (0 reviews written)

Use to have many years ago a Panasonic bread maker but had varied results ending up with selling the machine and abandoning the whole idea of home bread making. Problem seemed to be the yeast affecting the Rising of dough. After several years of buying bread and seeing the prices going ever higher we decided to have another look. Read reviews and noticed that most bad reviews seem to centre around the yeast problem. Then found a good forum that basically said it was when the yeast was added... (read more)

Report this review
overview